Hokan Bowls | In a Hokan, You Can.
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In a Hokan, you can

FROM FRIDGE

FROM FRIDGE

FROM FRIDGE

TO OVEN

TO OVEN

TO OVEN

TO TABLE

TO TABLE

TO TABLE

What our customers say

  • These are beautiful

    “These are beautiful. Want one”

    Henry Dimbleby (Leon Restaurants) - , UK

  • Essential

    “ I don’t know what I did without them, they are such an everyday part of my kitchen routine”

    Rory Green - , USA

  • Incredible

    “Well I got them and they're incredible..they're BEAUTIFUL”

    Dan Kellison - , USA

  • Every Day

    “We literally use them every day”

    Hilary Lewin - , UK

  • I love your bowls!

    “Hokan, I love your bowls!”

    Nigella Lawson - , UK

  • Amazing!

    “Amazing! I love the design and the colour is just incredible!”

    Ieva Balciute - , Lithuania

  • Always in use!

    "I don’t know what I did without them, they are such an everyday part of my kitchen routine”

    Rory Green - , USA

  • I bought a set, then another, and another!

    I was given a set for our wedding anniversary, then I bought a set for my best friend, then my son, and then my daughter in Australia!

    Jane Barclay, UK

  • I want them!

    "I'm just back from staying with friends and your bowls were in constant use. I love them and now both need and want them for myself!”

    Tracy Lerman - , USA

Recipes in Hokan Bowls

  • 27
    Sep

    A fantastic way of using bananas skins. Place the banana skin in a medium Hokan bowl and cover with 350ml of cold water. Put the lid on and store in t...

  • 27
    Sep

    This is the perfect recipe for using up any half drunk cups of coffee. A delicious and energising breakfast or increase the ingredients for a tasty de...

  • 27
    Sep

    Preheat your oven to 200ºC. If making the sauces from scratch begin with the tomato; heat the oil in a heavy based pan, add the onion and cook until g...