Hokan Bowls | Alistair Donald
7
archive,author,author-alistairhokanbowls-com,author-7,qode-quick-links-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,paspartu_enabled,qode_grid_1300,columns-4,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Author: Alistair Donald

There is always something leftover or that has been made extra. Hokan Bowls are designed to make is easy for that food to be kept fresh and hygienically, ready to be used again or to be made into something new. Just put them in the...

This is the perfect recipe for using up any half drunk cups of coffee. A delicious and energising breakfast or increase the ingredients for a tasty dessert....

Preheat your oven to 200ºC. If making the sauces from scratch begin with the tomato; heat the oil in a heavy based pan, add the onion and cook until golden....

A fantastic way of using bananas skins. Place the banana skin in a medium Hokan bowl and cover with 350ml of cold water. Put the lid on and store in the fridge....

I’ve been never a great cook, not even a good cook, but I am a cook who uses everything up; saving leftover food that can be eaten on another day rather than throwing it away....